Mobile Good Food Market
Size: 120 sf
Program Elements: Food Display, Storage +
Partner: Levitt Goodman Architects
An exercise in pre-existing conditions, food handling and a moving vehicle.
How does one design a mobile market?
How does one create a multi-season market?
Food truck with a difference: Converted bus brings fresh produce to low-income neighbourhoods.
-The Globe and Mail, 07/10/14
FoodShare’s new food trucks aim to give grocery stores food for thought.
-Spacing Toronto, 12/11/13